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Amount of nutrients in 100 g (grams) of Soup, beef mushroom, canned, prepared with equal volume water.

Nutrient	Amount and Unit	Percentage
Water	92.6 g	92.6%
Energy (calorie)	30 kcal
Energy (joule)	126 kJ
Protein	2.37 g	2.37%
Total lipid (fat)	1.23 g	1.23%
Ash	1.2 g	1.2%
Carbohydrate, by difference	2.6 g	2.6%
Fiber, total dietary	0.1 g	0.1%
Calcium, Ca	2 mg
Iron, Fe	0.36 mg
Magnesium, Mg	4 mg
Phosphorus, P	14 mg	0.01%
Potassium, K	63 mg	0.06%
Sodium, Na	386 mg	0.39%
Zinc, Zn	0.6 mg
Copper, Cu	0.1 mg
Manganese, Mn	0.2 mg
Vitamin C, total ascorbic acid	1.9 mg
Thiamin	0.016 mg
Riboflavin	0.023 mg
Niacin	0.391 mg
Pantothenic acid	0.09 mg
Vitamin B-6	0.02 mg
Folate, total	4 µg
Folic acid	0 µg
Folate, food	4 µg
Folate, DFE	4 µg
Vitamin B-12	0.08 µg
Vitamin A, RAE	0 µg
Retinol	0 µg
Vitamin A, IU	0 IU
Fatty acids, total saturated	0.61 g	0.61%
12:0 dodecanoic, lauric fatty acid	0.01 g	0.01%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.05 g	0.05%
16:0 hexadecanoic, palmitic fatty acid	0.31 g	0.31%
18:0 octadecanoic, stearic fatty acid	0.23 g	0.23%
Fatty acids, total monounsaturated	0.51 g	0.51%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.05 g	0.05%
18:1 undifferentiated	0.44 g	0.44%
20:1 eicosenoic, gadoleic	0 g
Fatty acids, total polyunsaturated	0.05 g	0.05%
18:2 undifferentiated	0.04 g	0.04%
18:3 undifferentiated, octadecatrienoic, linolenic	0.01 g	0.01%
Cholesterol	3 mg